Every week Mom made bread, in the cupboard and then bake it in a wood oven. our neighbors, joined us to bring their dishes, roasts, vegetables and pizzas, to be cooked in the oven with bread. Was it a tiring lifestyle? I do not know how to answer, rather I remember well how much party there was in these moments and how nice it would be if we could bring our children back to that time to let them taste the bit of freedom we enjoyed in our childhood.
Creating an olfactory memory that evokes and exalts sensations is possible through the fragrant scent of freshly baked bread.
Our offer consists in spending a day with us to make bread, it takes a few hours, and in the wait to prepare pasta and desserts, for the coming week, just as it was done in the times mentioned.
It is the ideal proposal for a family that wants to give itself a moment of sharing.
It is useful to specify that the offer includes the complete stay for a family of at least 3 people, and a share of the product produced. We accept pets with a cost supplement.
The bread making time is not always precise, it varies according to the climate, temperature and humidity, and the quality of the products used, so the proposed production times may vary.
Breakfast at 8:00 am bakery workshop. During the leavening it is possible to visit the farm and our animals. 11 am: setting aside the bread and setting up sweets. 12:30 am ignition of the wood oven; waiting for tasting of seasonal company products. 14.00 Cooking of bread.