MOLISE - Only few people know about Molise and even less know about Basso Molise. And yet, there’s so much to explore. From the delicious Santa Croce di Magliano braided cheese (treccia in Italian) to the famous Montenero di Bisaccia ventricina, from the organic products of Casacalenda to the unmissable San Martino in Pensilis pampanella, you won’t even know where to start. This proposal will give you the chance to discover an unexplored side of Italy. You will taste its food, its tradition, and its culture. This entire territory has so many treasures you don’t want to miss. What are you waiting for?
Make your Eco-stay wonderful and consider adding the eco-experiences proposed by the structure. Some Eco-experiences have already been included.
Explanation and demonstration of hand-made fresh pasta and a dinner with products made by you
Tasting and guided tour in one of the places where the famous Ventricina is produced
Tour in Biosapori: organic marinated and pickled products made in Casacalenda
Tasting of San Martino in Pensilis pampanella with a lesson about its preparation
Tour in a cheese factory: the famous Santa Croce braided cheese and a tour within the town