BIOBAGNOLESE AGRITURISMO, together with other companies is an integral part, HEART BUTTON of the Bio-District of Via Amerina and Delle Forre.
t is a geographical area naturally suited to organic farming, where farmers, citizens, tour operators, associations and public administrations make an agreement for the sustainable management of resources, starting from the biological model of production and consumption (short supply chain, buying groups, public bio canteens).
In the bio-district, the promotion of organic products is inextricably linked with the promotion of the territory and its peculiarities in order to achieve a full development of its economic, social and cultural potential. A journey along the route of the ancient road to the rediscovery of its history, of agricultural and gastronomic traditions.
WITH ADDITIONAL COST IT WILL BE POSSIBLE TO REQUEST:
PRICES REFER TO THE BED AND BREAKFAST SERVICE.
Our activity offers to those who wish the half-board service, with a minimum reservation of 24 hours. Dinner (full menu, first course, second course, dessert and drinks included) is € 25 per adult, and 15 € for children up to 7 years. For children under 4 years, the meal is free. Our menus are prepared at the minute and with the company or company products we work with. We accept pets with extra cost.
Make your Eco-stay wonderful and consider adding the eco-experiences proposed by the structure. Some Eco-experiences have already been included.
Every week Mom made bread, in the cupboard and then bake it in a wood oven. our neighbors, joined us to bring their dishes, roasts, vegetables and pizzas, to be cooked in the oven with bread. Was it a tiring lifestyle? I do not know how to answer, rather I remember well how much party there was in these moments and how nice it would be if we could bring our children back to that time to let them taste the bit of freedom we enjoyed in our childhood. Creating an olfactory memory that evokes and exalts sensations is possible through the fragrant scent of freshly baked bread. Our offer consists in spending a day with us to make bread, it takes a few hours, and in the wait to prepare pasta and desserts, for the coming week, just as it was done in the times mentioned. It is the ideal proposal for a family that wants to give itself a moment of sharing. It is useful to specify that the offer includes the complete stay for a family of at least 3 people, and a share of the product produced. We accept pets with a cost supplement. The bread making time is not always precise, it varies according to the climate, temperature and humidity, and the quality of the products used, so the proposed production times may vary. Breakfast at 8:00 am bakery workshop. During the leavening it is possible to visit the farms and the farm. 11 am: setting aside the bread and setting up sweets. 12:30 am ignition of the wood oven; waiting for tasting of seasonal company products. 14.00 Cooking of bread.